Commercial features and performance, in a domestic foot print. Espresso perfection requires precision temperature and pressure control, consistently, every time.
At the heart of this machine is its dual stainless steel boiler heating system with electronic PID temperature control.
The brew boiler, for the espresso shot, is adjustable (190 - 205 degrees F) for different bean roasts and origins, while a separate steam boiler offers instant and powerful steam on demand.
So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to cafe quality with the 3-hole tipped, 360-degree swivel steam wand. What's more, there is a Heat Exchanger (HX) and another element in the group head, ensuring the entire system maintains a consistent temperature.

The Dual Boiler also features an Over Pressure Valve (OPV) which limits the 15 Bar Italian pump throughout the extraction,
preventing bitter flavors in the shot.
It also offers a true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.

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